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	<title>.the gpb kids. &#187; Kitchen</title>
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	<pubDate>Sat, 20 Dec 2008 21:26:04 +0000</pubDate>
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		<title>What Does Your Name Mean?</title>
		<link>http://www.thegpbkids.com/2008/11/18/what-does-your-name-mean/</link>
		<comments>http://www.thegpbkids.com/2008/11/18/what-does-your-name-mean/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 07:04:33 +0000</pubDate>
		<dc:creator>Jules</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Friends]]></category>

		<category><![CDATA[Kitchen]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thegpbkids.com/?p=488</guid>
		<description><![CDATA[I&#8217;ve been slacking on improving my chinese, but I&#8217;m determined to get back to that. Today, mike showed me that my macbook had a built in ability to type chinese. Woot. I&#8217;ll have to show it to my parents. In the mean time, I used my trusty resources to piece together what Mike&#8217;s name means. [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been slacking on improving my chinese, but I&#8217;m determined to get back to that. Today, mike showed me that my macbook had a built in ability to type chinese. Woot. I&#8217;ll have to show it to my parents. In the mean time, I used my <a href="http://zhongwen.com">trusty resources</a> to piece together what Mike&#8217;s name means. I used it to figure out the cantonese pronunciation as well, since he always pronounces it in mandarin. Cuz I&#8217;m biased like that. I&#8217;m pretty happy that I finally got around to figuring out how to pronounce his name though&#8230; hehe.. now I can use his chinese name when I&#8217;m mad. Right? Right?</p>
<p>The characters in parantheses signify verb, adjective and noun forms, respectively. Cantonese pronunciation is bracketed; mandarin pronunciation is not.  So Mike is a vibrating honor filled person? Or maybe he restores honor and glory? Hmmm.. what a bright and shiny name.</p>
<p><a href="http://www.thegpbkids.com/wp-content/uploads/2008/11/mikes-name.png"><img class="alignnone size-full wp-image-503" title="mikes-name" src="http://www.thegpbkids.com/wp-content/uploads/2008/11/mikes-name.png" alt="" width="475" height="419" /></a></p>
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		<title>Mortars and Pestles</title>
		<link>http://www.thegpbkids.com/2008/10/04/mortars-and-pestles/</link>
		<comments>http://www.thegpbkids.com/2008/10/04/mortars-and-pestles/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 22:15:22 +0000</pubDate>
		<dc:creator>Jules</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Kitchen]]></category>

		<guid isPermaLink="false">http://www.thegpbkids.com/?p=458</guid>
		<description><![CDATA[I&#8217;ve had mortars and pestles (m&#38;p) on the brain lately. Probably because I&#8217;ve been using them in lab lately. So Coors (yes, the beer company) also makes great ceramic products for laboratory use. The only types of m&#38;p that I&#8217;ve used in both academic and industrial laboratory settings have been Coors ceramic mortars. I settled [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve had mortars and pestles (m&amp;p) on the brain lately. Probably because I&#8217;ve been using them in lab lately. So Coors (yes, the beer company) also makes great ceramic products for laboratory use. The only types of m&amp;p that I&#8217;ve used in both academic and industrial laboratory settings have been Coors ceramic mortars. I settled on a marble one for my kitchen years ago because it&#8217;s not readily available at your local kitchen store. At least not the one that I wanted. While m&amp;p come in wood, stone, marble, and steel flavors as well, I feel that the ceramic non porous finish is best. It&#8217;s durable, non reactive, nonporous (aka stain resistant), and easily sterilizible. I&#8217;ve been making do with a marble one these past few years, but soon! I found the 275 ml size that I want being offered on Amazon. Sometimes I feel like they sell everything. Yay Amazon.</p>
<p>Oh, and what do I use it for? Mainly to crush pistachios to mix in with my vanilla ice cream. I guess I crush spices occasionally too. But mainly pistachios. It&#8217;s the best way to eat vanilla ice cream. Heavy on the pistachios please. Pre-m&amp;p days, I would smash my pistachios on a cutting board with a hammer. Not so good for the neighbors, and with occasionally explosive results.<img src="file:///Users/julianacho/Desktop/Picture%202.png" alt="" /></p>
<div id="attachment_460" class="wp-caption aligncenter" style="width: 310px"><a href="http://www.thegpbkids.com/wp-content/uploads/2008/10/picture-2.png"><img class="size-medium wp-image-460" title="picture-2" src="http://www.thegpbkids.com/wp-content/uploads/2008/10/picture-2-300x291.png" alt="courtesy of Sigma Aldrich" width="300" height="291" /></a><p class="wp-caption-text">courtesy of Sigma Aldrich</p></div>
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